Hi, my name is Kendra, and I am a sommelier. As a sommelier, I have worked in countless restaurants, and I have seen their challenges first hand. While most people (including me) talk a lot about wine and food pairings, I want to depart a bit and talk about something unusual – HVAC in restaurants. Restaurants have unique HVAC challenges – they need to keep the wine cellar cool, and they need to keep the kitchens from overheating as well. At the same time, the dinning room has to be comfortable. This isn't always easy to achieve especially if you are also dealing with a sweaty dance floor, offices and an outside patio. If you are interested in those HVAC topics, please explore this blog.